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The mean (SD) total protein intake was 64.7 (25.8) g/d, while the mean (SD) intake expressed as percent of total energy intake (%TEI) was 16.1 (2.9) %TEI. Lower protein intake was associated with an increased risk of death, with unadjusted HR=1.11 (95% CI 1.06, 1.17) and adjusted HR=1.09 (95% CI 1.04, 1.14) and the associations for protein intake by source were similar. The adjusted HR for cancer mortality was HR=1.13 (95% CI 1.03, 1.25) while the association for CVD mortality was HR=1.08 (95% CI 0.99, 1.18). Low protein intake, irrespe
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