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In recent years, the conversation around sustainability has transcended various industries, making its way into the realm of sports. Athletes and teams are increasingly aware of their environmental impact and are taking proactive steps to champion sustainability. From grassroots initiatives to large-scale changes in how they operate, the sporting world is embracing a green revolution that resonates with fans and athletes alike. As role models for millions, athletes are leveraging their platforms to advocate for eco-friendly practices both on and off the field.

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Reducing red meat consumption is a key strategy for curbing diet-related chronic diseases and mitigating environmental harms from livestock farming. Messaging interventions aiming to reduce red meat consumption have focused on communicating the animal welfare, health, or environmental harms of red meat. Despite the popularity of these 3 approaches, it remains unknown which is most effective, as limited studies have compared them side by side. Our aim was to evaluate responses to red-meat-reduction messages describing animal welfare, hea