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Notably, the herb-based kombuchas (chrysanthemum, honeysuckle, and mint) contained several compounds absent in the tea-based kombuchas and are associated with minty, cooling, and refreshing aromas. Mint and green tea kombucha attained the highest and lowest overall sensorial acceptance ratings, respectively. This study demonstrated herbal substrates' suitability to prepare kombucha gastronomically with volatile compound and flavor profiles distinct from tea-based kombuchas. PRACTICAL APPLICATION The kombucha beverage is a low-caloric funct

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Such storage carries a secondary good factor about improving power reliability. As the native distribution turns into smarter, the better it will be to accommodate renewable energy. The use of energy electronics (FACTS, custom energy technologies), which advantages wider areas than just where they're put in. Others are used throughout the distribution system to ship the ability at ranges appropriate to end users. In the lengthy run, battery storage expertise at larger capacities (in the 100 MW range)