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© 2019 The Author(s).In recent years, forest fires have increased in terms of frequency, extent and intensity, especially in Mediterranean countries. Climate characteristics and anthropogenic disturbances lead forest environments to display high vulnerability to wildfires, with their sustainability being threatened by the loss of vegetation, changes on soil properties, and increased soil loss rates. Moreover, wildfires are a great threat to property and human life, especially in Wildland-Urban Interface (WUI) areas. In lig

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From humans to vinegar flies, exposure to diets rich in sugar and fat lowers taste sensation, changes food choices, and promotes feeding. However, how these peripheral alterations influence eating is unknown. Here we used the genetically tractable organism D. melanogaster to define the neural mechanisms through which this occurs. We characterized a population of protocerebral anterior medial dopaminergic neurons (PAM DANs) that innervates the β'2 compartment of the mushroom body and responds to sweet taste. In animals fed a high sugar diet, the resp