https://www.selleckchem.com/pr....oducts/cid44216842.h
This study investigates the effect of the sweetness of a sucrose versus an isocaloric glucose solution in dietary concentrations on blood glucose regulation by adjusting the sweetness level using the sweet taste inhibitor lactisole. A total of 27 healthy males participated in this randomized, crossover study with four treatments 10% glucose, 10% sucrose, 10% sucrose + 60ppm lactisole, and 10% glucose + 60ppm lactisole. Plasma glucose, insulin, glucagon-like peptide 1, and glucagon levels are measured at baseline and 15, 30, 60, 90,
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