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Microparticulated whey protein would not influence flowability but caused a rise in the storage space and loss moduli plus the heat at gel-sol change. An equivalent impact was also shown for rennet casein, whereas inulin and polydextrose had little or no effect on these rheological variables. Corn dextrin had no impact on the storage space and reduction moduli, but affected the gel-sol transition heat. No alterations in hardness had been recognized for almost any concentration of the fat rep

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vascular reconstructions.Several studies have shown that child maltreatment is associated with both positive and negative effects on the recognition of facial emotions. Research has provided little evidence of a relation between maltreatment during childhood and young adults' ability to recognize facial displays of emotion in children, an essential skill for a sensitive parental response. In this study, we examined the consequences of different forms of maltreatment experienced in childhood on emotion recognition during parenthood. Part