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So why is Green Tea so good at weight failures? It has a lot to do with the the way it is stay away from. The tea foliage is steamed using a very hot temperature allowing the nutritional enzymes to remain intact with very little loss in value. The fermenting process is bypassed in the processing unlike the processing of Oolong or Black Green teas. Once through difficult . the tea leaves are rolled. It is said the tightness for the roll may be the sign of its quality. The location from the tea foliage is picked is vital The upper part of your g
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