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https://www.selleckchem.com/pr....oducts/iodoacetamide
Ramie root is an underutilized starch source. In this study, eight ramie varieties were investigated for starch properties. Starch content ranged from 18.6% to 50.1% in dry root. Starches from different varieties showed similar morphology including ellipsoidal, spherical and truncated granules with size D[4,3] from 10.1 to 14.1 μm. Starch had amylose content from 20.8% to 28.5%. All ramie varieties had B-type starches with relative crystallinity from 24.8% to 27.1%, ordered degree from 0.724 to 0.897 and lamellar thickness from 9.
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At Lux Development Group, we take pride in our concierge style approach that allows us to collaborate with our clients to create stunning spaces, combining functionality, luxury, and style. We believe in a personalized approach to every project and work closely with our clients to understand their vision, needs and preferences. Our attention to detail is unparalleled, resulting in a truly unique and beautiful end product.
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