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Furthermore, addition of BSG to the sourdough bread with the aim to improve textural changes after fermentation showed promising outcomes. Cultivation of N. intermedia or R. oryzae on stale sourdough bread mixed with 6.5% or 11.8% BSG, respectively, resulted in fungal-fermented products with similar textural properties to a commercial soybean burger. Bioconversion of stale bread and BSG by fungal solid state fermentation to produce a nutrient-enriched food product was confirmed to be a successful way to minimize food waste and protein

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How to Choose the Best Infant Cribs A crib is one of the most important pieces for your baby's nursery. However, picking a suitable crib can be overwhelming especially when you consider the many different styles and security concerns. Choose a crib that adheres to the highest safety standards and includes no chewable or dangling parts. We also recommend a sleek crib with a variety of mattress sizes and modern, sleek design. Safety When assembling and setting up your baby's crib, be sure you follow the safe sleep guidelines set