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Recycling food by-products as animal feed could decrease livestock production costs. We investigated how replacing conventional corn and wheat bran feed (control) with rice bran and soybean curd residue (RBSR) would influence lamb performance and meat quality. Eleven lambs were divided into the control and the RBSR-fed groups. The amount of feed consumed by the lambs, as well as their body weight, nutrient properties (total protein, non-esterified fatty acid, total cholesterol, glucose concentrations) in blood samples, and fecal condition

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Many useful image quality metrics for evaluating linear image reconstruction techniques do not apply to or are difficult to interpret for nonlinear image reconstruction. The vast majority of metrics employed for evaluating nonlinear image reconstruction are based on some form of global image fidelity, such as image root mean square error (RMSE). Use of such metrics can lead to overregularization in the sense that they can favor removal of subtle details in the image. To address this shortcoming, we develop an image qu