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Lactic acid fermentation is a traditional process to preserve foods and to modify their organoleptic properties. This process is generally conducted in a spontaneous way, allowing indigenous lactic acid bacteria (LA of the matrix and of the environment to compete and grow. The aim of this study was to better characterise LAB strains ability to modify aroma profiles in fruit and vegetable matrices, by focusing on two key enzymatic activities β-glucosidase and alcohol dehydrogenase (ADH). Firstly, 200 LAB isolated from Cambodian and Viet

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Electric City Scooters - The New Way to Get Around the City If you're looking to find an eco-friendly method of getting around, or just want to save time and money, electric scooters are the solution. These compact, lightweight vehicles are perfect for zipping through busy city streets and parks. While some residents might be upset by the proliferation of these vehicles however, they have a place in urban journeys. They are cheap and flexible, and fill in the gaps where pub