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https://www.selleckchem.com/pr....oducts/bemnifosbuvir
Calorie labeling on menus is required in US chain food establishments with 20 or more locations. This policy may encourage retailers to offer lower-calorie items, which could lead to a public health benefit by reducing customers' calorie intake from prepared foods. However, potential reformulation of restaurant menu items has not been examined since nationwide enforcement of this policy in 2018. To examine the calorie content of menu items at large chain restaurants before and after implementation of federally m
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