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Based on this idea of sharing joy and goodwill through a shared connection of delicious food, we have opened our restaurant: Indian Mehek. We have an interesting story behind the name, too. When you think of food, the first association you have is its delectable aroma. The rich fragrance of cardamom in masala chai, the sweet smell of syrup in gulab jamun, and the mouthwatering layers of flavors in chicken tikka masala. The wonderful fragrance lures you to the table before you even see the spread in front of you.
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