https://www.selleckchem.com/pr....oducts/mk-8353-sch90
75%). A stratified analyses showed greater effect estimates of cognitive impairment in the older people that lived in the rural areas (aHR 1.444, 95% CI 1.08-3.9 and never smoked (aHR 1.33, 95% CI 1.04-1.71). These findings demonstrated that biomass fuel used for cooking was associated with cognitive impairment, as defined by MMSE, in a population-based study of elderly in China. To prevent cognitive impairment, the structure of cooking fuels requires improvements. These findings demonstrated that biomass fuel used for cooki
Like
Comment
Share
